Chainsoo
Introduction
A Delicious Pahari Meal Cooked With Kali Dal Is Called Chainsoo. This Dal Is Served With Baadi, Or Cooked Rice, By The Pahari People. This Dal Recipe Is Incredibly Nourishing And Helpful For Sustaining Your Strength. This Dal Has A Lot Of Wonderful Properties, Including A High Protein Content. This Dal Has A Fantastic, Strong Scent Of These Spices Because To The Abundance Of Spices Employed As Ingredients.
Garhwali cuisine
A Traditional Garhwali Delicacy From The State Of Uttarakhand In Northern India, Chainsoo Is A Straightforward But Tasty Black Gramme Lentil Meal. This Protein-Rich Dish Is Prepared By Roasting The Lentils And Then Crushing Them To A Powder. This Powder Is Then Simmered With A Few Common Indian Spices Like Black Pepper, Red Chilies, And Garlic In An Iron Pot Over A Low Flame, Giving The Dish An Earthy Flavour And Aroma.
Recipe:
step 1:Besan is blended into a thick paste together with a little water, turmeric, and salt.
step 2: The Dry Ingredients Should Be Ground Into A Fine Powder Once It Has Cooled. Red Chilies And Peppercorns Are Used To Season Oil In A Heavy-Bottomed Kadhai.
step 3: Salt, 2 Tablespoons Of Water, And All The Masalas—Coriander Powder, Cumin Powder, Red Chili Powder, Turmeric Powder, And Salt—Are Added.
step 4: The Mixture Is Then Fried For A Minute. After Mixing In The Powdered Dal, Add The Water. Cook For 20–30 Minutes At Medium-Low Heat, Stirring Regularly Until The Mixture Thickens. Once Finished, Turn Off The Gas And Immediately Serve.